RAMEN EXPRESS AVAILABLE AT WALMART - ONLINE & IN-STORE
RAMEN EXPRESS AVAILABLE AT WALMART - ONLINE & IN-STORE
Made with Beef Flavor Ramen Express Cup
Try our delicious ramen taco bowl recipe, where savory ramen noodles meet bold taco flavors! This easy, mexican-asian fusion dish combines our signature Tequila Lime Ramen Express noodles with seasoned ground beef, and is topped with avocado, salsa, and sour cream for a satisfying meal. Perfect for a quick, healthy weeknight dinner or a fun twist on taco night.
Ingredients
1 Ramen Express Beef Flavor pillow pack
1 cup noodle broth
1/2 - 1 tablespoon red curry paste
1/2 cup coconut milk
1/2 tablespoon soy sauce
1/2 tablespoon brown sugar
1/2 green onion, chopped
1 small sweet potato, cubed and roasted
1 tablespoon olive oil
Salt
Black pepper
Instructions
Preheat oven to 400°. Toss potatoes with oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally until tender and browned, 35–45 minutes. Set aside. Cook ramen according to package directions without seasoning packet. Set seasoning packet aside. Drain and set aside 1 cup noodle broth. In a pot add noodle broth, coconut milk, red curry paste and seasoning packet. Stir and bring to a boil. Start with 1/2 tablespoon red curry paste or 1 tablespoon for added heat. Add the cooked noodles. Place ramen and broth in a bowl. Add sweet potato and garnish with green onion. Finish with black pepper.
