RAMEN EXPRESS AVAILABLE AT WALMART - ONLINE & IN-STORE
RAMEN EXPRESS AVAILABLE AT WALMART - ONLINE & IN-STORE
Made with Lime & Chili Shrimp Flavor Ramen Express Cup
Try our delicious ramen taco bowl recipe, where savory ramen noodles meet bold taco flavors! This easy, mexican-asian fusion dish combines our signature Tequila Lime Ramen Express noodles with seasoned ground beef, and is topped with avocado, salsa, and sour cream for a satisfying meal. Perfect for a quick, healthy weeknight dinner or a fun twist on taco night.
Ingredients
2 Lime & Chili Shrimp Flavored Ramen Express Cups
1⁄4 lb lean ground beef
1 tablespoon oil
1 tablespoon finely chopped onions
1/2 cup canned diced tomato, drained
1 tablespoon taco seasoning
1/2 cup water
Garnish:
1⁄8 cup shredded Mexican cheese
Crushed Ramen
Sour cream
Salsa
Avocado Slices
Instructions
In a pan over medium heat cook onions and ground beef in taco seasoning until meat is no longer pink. Drain fat. Add tomatoes, and water. Bring to a boil and simmer for 4-5 minutes. Reserve a small portion of uncooked noodles aside to crumble for garnish. Cook ramen noodles according to package directions and drain. Set aside. Place ramen in a bowl. Add ground beef mixture. Top ramen taco bowl with raw crumbled ramen and cheese. Add sour cream, salsa and avocado slices.
